• The Goode Baker

Blueberry White Chocolate Oatmeal Cookies

Weird combo? I thought so too. When I asked my sister if I were to bake anything for her, what would she want, and this was her answer. 😂

I subbed my oatmeal raisin cookie recipe with a whack of white chocolate chips, then studded some blueberries on the top and much to my surprise...they were amazing. Maybe my sister isn't as weird as I thought. Maybe. (Lol who am I kidding? Any Goode is a little 🤪)

These cookies are super comforting and are SO good for a quick brekkie with a cup of hot coffee. Ah, your next Sunday morning is going to be amazing. You can thank me later ;) Make these wholesome heartwarming comforting cookies. Recipe here 👇 Blueberry White Chocolate Oatmeal Cookies (Makes 8 giant cookies)

Ingredients

3/4 cup of flour 1/2 tsp ground cinnamon

1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup butter, room temp (use dairy-free butter if df) 1/2 cup packed brown sugar (use light) 1/4 cup white sugar 1 egg 1 tsp vanilla extract 1 1/2 cups rolled oats

1 cup white chocolate chips 1/2 cup walnuts or pecans (optional but adds that crunchy element) 1/2 cup blueberries


Method

Preheat oven to 350 degrees f. Line a baking sheet with parchment. In a medium sized mixing bowl. Whisk together flour, cinnamon, baking powder, baking soda, and salt. Set aside. In a stand mixer fitted with a paddle attachment beat together butter until light and fluffy, about 1 minute. Add brown and white sugar and beat again for another 1-2 minutes. Add 1 egg and vanilla and beat again on medium-high speed until mixture is light and fluffy. Slowly, in two batches, add dry mixture to wet and mix until just combined. Add in rolled oats and mix until just combined again. Add white chocolate chips and walnuts/pecans (if using) and mix with a wooden spoon so the chocolate chips don't break. Using a quarter cup measure. Scoop out dough. Roll into balls and place on prepared baking tray. Press out the balls of dough with your hand until it has formed a flat pancake shape, about 3/4 inch thick. Grab your blueberries and lightly press as many as you like into the top of the dough. Repeat with remaining batter. Should make 8 giant cookies. Place in preheated oven and bake for around 12 minutes until edges just begin to turn golden brown. Don't over bake unless you like a crunchy cookie... Enjoy!

17 views

© 2019 by The Goode Baker.